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Yumi at Taj Samudra Colombo

BY YASHMITHA SRITHERAN July 31, 2025

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Chicken Miso Soup

Tempura Ice Cream Served with Berry Compote

Crispy Chicken Teriyaki Accompanied with Teppanyaki Grilled Vegetables and Garlic Fried Rice (If you select Chicken meal)

Maguro Unagi Volcano Maki

Seer Fish Teriyaki Accompanied with Teppanyaki Grilled Vegetables and Garlic Fried Rice (If you select Fish meal)

Brown Cow Mocktai

Melon and Ginger Mocktail

If you’re a fan of Japanese food or simply curious to try something new, Yumi at Taj Samudra Colombo is a great place to visit. This elegant Japanese restaurant offers a special curated menu that brings together some of the best dishes from Japan. From soup to dessert, every part of the meal is carefully prepared and full of authentic flavors. At just LKR 5,500 net per person, this set menu also includes a choice of a cocktail or mocktail, making it a complete and satisfying dining experience. Let’s take a closer look at each part of this meal and what makes it so special.

Chicken Miso Soup

The meal starts off with a warm bowl of Chicken Miso Soup, a traditional Japanese dish. This version is made with soft silken tofu, wakame (a type of edible seaweed), and finely chopped green onions, along with tender pieces of chicken. The base of the soup is miso, a fermented soybean paste that gives it a slightly salty and savory taste.
This soup is simple, light, and very comforting. The flavors are well balanced, not too strong or spicy, making it perfect for anyone trying Japanese food for the first time. For those who already enjoy Japanese cuisine, this might be one of your favorite dishes on the menu. It sets a relaxing and warm tone for the rest of the meal.

APPETIZER

Next comes the appetizer, a dish that really shows off the creativity and flavor of Japanese cuisine. The Maguro Unagi Volcano Maki is a sushi-based dish with an exciting mix of textures and tastes.

Here’s what it includes:

• Eel (Unagi) placed on top of a crispy rice ball

• Fresh tuna (Maguro) layered over it

• Topped with tempura crunch

• Finished with a flavorful spicy sauce

The eel is rich and slightly sweet, while the tuna adds freshness. The crispy rice gives a nice crunch with every bite, and the tempura bits add extra texture. The spicy sauce ties everything together with a little heat that isn't overwhelming. This dish looks beautiful on the plate and tastes just as good. It’s definitely a highlight of the meal.

MAIN COURSE

For the main course, you can choose between two delicious teriyaki options:
Crispy Chicken Teriyaki Or Seer Fish Teriyaki
Both options come with Teppanyaki Grilled Vegetables and Garlic Fried Rice.

Let’s break it down:

Crispy Chicken Teriyaki
The chicken was prepared in a delicious Japanese style, juicy and tender on the inside. It is glazed with teriyaki sauce, which is sweet and savory with a hint of soy flavor.

Seer Fish Teriyaki

If you prefer seafood, the seer fish is a fantastic choice. The fish is grilled to perfection and coated with the same delicious teriyaki sauce. It’s a fresh and flavorful option, especially for those who enjoy seafood.
Teppanyaki Grilled Vegetables
Both mains are served with a colorful mix of Teppanyaki-style vegetables. Teppanyaki is a Japanese way of grilling food on a flat iron griddle. These vegetables are lightly seasoned and cooked just right to keep their crunch and natural taste.

Garlic Fried Rice

To complete the meal, you get a generous serving of garlic fried rice. It’s fragrant, flavorful, and goes well with both the chicken and fish. The rice is not too oily, and the garlic adds a delicious aroma that fills your mouth with every bite.

Tempura Ice Cream Served with Berry Compote

Dessert is always a special part of any meal, and Yumi doesn’t disappoint. The Tempura Ice Cream is a fun and tasty treat. It is a scoop of ice cream that’s quickly fried in a thin, crispy tempura batter, so it’s hot and crunchy on the outside while staying cold and creamy on the inside.
It’s served with a berry compote, a sauce made from mixed berries. The sweet and slightly sour flavor of the berries adds a refreshing contrast to the richness of the fried ice cream. This dessert is a delightful surprise and a perfect end to the meal.

Blue Margarita Mocktail

The set menu also includes one cocktail or mocktail, with several options:

Brown Cow Mocktail: A creamy, dessert-style drink, often with a mix of cola and milk or cream liqueur.
Blue Margarita Mocktail: A non-alcoholic version of the classic margarita, with a tangy citrus flavor and a beautiful blue color.
Melon and Ginger Mocktail: A refreshing drink combining sweet melon and spicy ginger.
Yumi’s Special Mocktail: A house special with a unique blend of fruity flavors, perfect to pair with any dish.

Each drink is well presented and complements the meal beautifully.
Dining at Yumi, Taj Samudra, is more than just eating, it’s an experience. The restaurant offers authentic Japanese flavors in a calm, stylish setting. Every dish on the curated menu is thoughtfully prepared with fresh ingredients and attention to detail. Whether it’s the comforting soup, the creative sushi, the flavorful teriyaki, or the fun dessert, each course has something special to offer.
At LKR 5,500 per person, including a drink, this set menu is a great way to explore Japanese cuisine in Colombo. Whether you’re a longtime fan of Japanese food or a curious first-timer, Yumi’s curated meal will leave you happy and satisfied.