Tuesday, 17 March 2026
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Why the World Celebrates Mother’s Day Twice.

Each year millions of people around the world pause to celebrate mothers. Flowers are bought in abundance, restaurants fill with families, and messages of gratitude flow across social media. Yet many people are surprised to discover that Mother’s Day does not fall on the same date everywhere. In Britain and parts of Europe it arrives in March, while in the United States, much of Asia, and many other countries it is celebrated in May.

The existence of two widely recognised Mother’s Days often raises a simple question. Why does the world celebrate mothers twice? The answer lies in history. The two dates grew out of very different traditions that developed centuries apart and in entirely different cultural contexts. One began in medieval Christian Europe as a religious observance known as Mothering Sunday. The other emerged in the early twentieth century in the United States as a modern social movement to honour mothers and family life. Over time both traditions spread internationally, creating the dual calendar that exists today.

The older of the two traditions is Mothering Sunday, which has deep roots in Christian practice in Britain. Dating back to at least the sixteenth century, Mothering Sunday was observed on the fourth Sunday of Lent, the period of fasting and reflection leading up to Easter. The day originally had nothing to do with celebrating individual mothers. Instead, it centred on the idea of returning to one’s “mother church,” meaning the main church or cathedral in a person’s home area. In medieval and early modern England many young people worked far from home as domestic servants or apprentices. Mothering Sunday became a rare occasion when they were granted leave to return to their hometowns to attend church with their families. The journey home often turned into a small family reunion, and the day gradually developed a domestic and emotional dimension.

As the centuries passed, the meaning of Mothering Sunday began to shift. Families used the opportunity to spend time together, and children often brought small gifts or wildflowers for their mothers. One popular tradition involved baking a Simnel cake, a light fruit cake associated with the Lenten season. By the eighteenth and nineteenth centuries the day had effectively evolved into a celebration of mothers and family bonds. Although the religious context remained, the focus increasingly moved toward appreciating mothers and maternal care. When the British Empire expanded across the world, the custom travelled with it. However, the practice faded during the early twentieth century as social changes and urbanisation altered traditional patterns of life.

At almost the same moment that Mothering Sunday was declining in Britain, a new movement to honour mothers was taking shape in the United States. The modern Mother’s Day that many countries observe today is closely connected to the efforts of Anna Jarvis, an American activist who wanted to commemorate the life and work of her own mother. Jarvis’s mother, Ann Reeves Jarvis, had been a community organiser who cared deeply about public health and the welfare of families. She had organised mothers’ groups to improve sanitation and reduce infant mortality in the nineteenth century. After her mother’s death in 1905, Anna Jarvis began campaigning for a national day dedicated to honouring the sacrifices mothers make for their children. Her campaign gained remarkable momentum. In 1908 she organised the first official Mother’s Day service in a church in West Virginia. The event included the distribution of white carnations, which Jarvis believed symbolised the purity and devotion of a mother’s love. The idea quickly captured public imagination. Within a few years many states were observing Mother’s Day in some form.

The breakthrough came in 1914 when President Woodrow Wilson issued a proclamation establishing Mother’s Day as a national holiday in the United States. It would be observed each year on the second Sunday of May. From that moment the modern version of the celebration spread rapidly across the globe. American cultural influence in the twentieth century helped popularise the May celebration in many parts of the world. Countries in Asia, Latin America, and the Middle East adopted the May date either through cultural exchange or through the influence of American businesses and media. As globalisation accelerated, the American version of Mother’s Day became widely recognised as an international celebration of motherhood. Ironically Anna Jarvis herself later became disillusioned with the holiday she helped create. She believed the celebration was meant to be personal and heartfelt, focused on handwritten letters and quiet appreciation within families. Instead, it quickly became associated with commercial activity. Florists, greeting card companies, and restaurants began promoting the day as a major retail occasion. Jarvis spent much of her later life protesting what she saw as the commercialisation of Mother’s Day.

Meanwhile in Britain the older tradition of Mothering Sunday experienced a revival during the twentieth century. The resurgence was partly influenced by the popularity of the American Mother’s Day. Retailers and community groups recognised the opportunity to promote a similar celebration that was rooted in British tradition. By the mid twentieth century Mothering Sunday had re-established itself as a widely observed occasion. Today the two traditions coexist comfortably. In the United Kingdom, Ireland, and some Commonwealth countries Mothering Sunday continues to be celebrated during Lent. Families gather for meals, children give flowers and cards, and schools often encourage young children to make small gifts for their mothers. The religious origins of the day remain part of its history, although many people now view it primarily as a family celebration.

In the United States and many other countries Mother’s Day in May has become one of the most widely observed annual events. It is one of the busiest days of the year for restaurants and florists. Social media platforms fill with photographs of family gatherings and messages thanking mothers for their dedication and love. Despite the difference in dates, the spirit behind both traditions is remarkably similar. Each reflects a desire to recognise the care, patience, and emotional labour that mothers contribute to family life. Whether the celebration takes place in March or May, the underlying message remains the same. Mothers deserve appreciation and gratitude. The existence of two Mother’s Days also illustrates how cultural traditions evolve. Holidays are not fixed points in history. They grow, adapt, and travel across borders as societies change. What began as a religious observance in medieval England and a social campaign in early twentieth century America eventually merged into a global recognition of motherhood.

In some countries additional variations exist. France celebrates mothers on a Sunday in late May or early June. In Thailand Mother’s Day is tied to the birthday of Queen Sirikit in August. In Ethiopia families honour mothers during a multi-day festival known as Antrosht. These diverse celebrations demonstrate that gratitude toward mothers is a universal human instinct expressed in many different ways. Yet the two most prominent dates remain the March celebration rooted in European Christian history and the May celebration shaped by American activism. Together they tell a story that stretches from medieval churches to modern global culture. Ultimately the question of why we celebrate two Mother’s Days has a simple answer. We are witnessing the meeting of two historical traditions that developed independently and later spread across the world.

Instead of replacing one another they both survived, reminding us that the appreciation of mothers is too meaningful to be confined to a single day on the calendar.

 

Thasmina Sookoor

Thasmina Sookoor Thasmina Sookoor is a media professional specializing in social media strategy, digital marketing, and business administration. She began her career at Wijeya Newspapers in 2019 as a Social Media Executive and rose to Deputy Head of Social Media within three years, contributing to a team recognized three times for social media excellence. An alumna of Viharamadevi Balika Maha Vidyalaya, she earned her Bachelor’s degree in Business Administration from the University of Peradeniya and later completed her MBA at AEU Malaysia. With experience across digital media, marketing, event coordination, media production, and project management, Thasmina focuses on combining strategic thinking with storytelling to create meaningful media engagement. Read More

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