From 22nd to 28th November 2025, Prego Colombo at Amari Colombo will transform into a celebration of Italian culinary excellence as it marks the 10th Edition of the Worldwide Week of Italian Cuisine. This global initiative, championed by Italian Embassies and Consulates across the world, aims to showcase the richness, authenticity, and innovation of Italy’s gastronomic heritage. For this landmark edition, Prego Colombo is proud to welcome Guest Chef Michele Bravo from ONYX Hospitality Group, promising an unforgettable dining experience for food enthusiasts and culture lovers alike.

Chef Michele Bravo brings with him a wealth of international experience, having honed his skills across Greece, Dubai, and Bangkok. From his early days as a Sous Chef to leading culinary teams at prestigious establishments, including Amari Bangkok, Chef Michele has continually elevated his craft. Today, he serves as Corporate Chef for ONYX Hospitality Group, combining creativity, sustainability, and authenticity in his approach to modern Italian cuisine. His culinary philosophy emphasizes not only the flavours of Italy but also mindful dining practices, innovation, and the importance of preserving culinary heritage.

During this special week at Prego Colombo, Chef Michele will present a carefully curated menu that draws inspiration from the Mediterranean Diet and the diverse culinary regions of Italy. Each dish will be a reflection of Italian tradition, regional authenticity, and a commitment to health and sustainability. Guests can expect a harmonious balance of flavours that tell stories of passion, craftsmanship, and cultural richness.

The celebration will revolve around four key themes that reflect the global ethos of the event:

• Mediterranean Diet: Showcasing its nutritional and wellness benefits, recognized globally by UNESCO as an intangible cultural heritage.
• Culinary Roots: Honouring Italy’s regional culinary traditions and the use of authentic, high-quality ingredients.
• Health & Tradition: Highlighting the connection between food, well-being, and cultural identity.
• Sustainability: Promoting mindful dining practices and the use of eco-conscious Italian products.

“This celebration is not only about food; it’s about heritage, emotion, and the gastronomic journey,” says Chef Michele Bravo. “Every dish we create at Prego will carry the soul of Italy, crafted with respect for tradition, the planet, and the people who gather around the table.”

Prego Colombo’s involvement in this globally recognized initiative underscores its status as one of Colombo’s premier Italian dining destinations. The restaurant offers more than just a meal, it provides an immersive culinary journey where guests can experience the flavours, stories, and culture of Italy in every bite. From hand-rolled pasta to wood-fired pizzas and classic Italian desserts, Prego captures the essence of Italian dining with warmth and authenticity.

This year’s Worldwide Week of Italian Cuisine marks a significant milestone, celebrating a decade of promoting Italian culinary arts on the global stage. The event connects Italian gastronomy with international audiences, encouraging cultural exchange and a deeper appreciation of Italy’s rich culinary history. By hosting Chef Michele Bravo, Prego Colombo continues its tradition of innovation while staying true to the timeless techniques and flavours that define Italian cuisine.

Guests attending the week-long event can expect a menu designed to surprise and delight the senses. Chef Michele’s creations will pay homage to Italy’s regional diversity, from the hearty rustic flavours of the north to the sun-soaked, aromatic dishes of the south. Emphasis will be placed on fresh, locally sourced ingredients, sustainable practices, and the storytelling that transforms each dish into an authentic Italian experience.

Reservations for this exclusive event are open to the public, offering a unique opportunity for food enthusiasts, culture aficionados, and the local community to engage with Italy’s culinary excellence. The collaboration between Prego Colombo and the Italian Embassy highlights the shared commitment to preserving gastronomic heritage, promoting sustainability, and celebrating food as a unifying cultural force.

Event Details:

• Event: 10th Edition of the Worldwide Week of Italian Cuisine
• Venue: Prego Colombo at Amari Colombo
• Dates: 22nd – 28th November 2025
• Featuring: Guest Chef Michele Bravo, Corporate Chef, ONYX Hospitality Group
• Reservations: +94 11 2785 785

About Prego Colombo at Amari Colombo

Prego Colombo, the signature Italian restaurant at Amari Colombo, brings authentic Italian flavours to the heart of the city. Originating in Koh Samui over two decades ago, the Prego brand, founded by Chef Marco Boscaini, now spans multiple international locations. Rooted in century-old recipes, Prego celebrates traditional Italian cuisine with handcrafted pastas, wood-fired pizzas, fine wines, and classic desserts. Blending authenticity with a warm, modern ambiance, it offers a true taste of Italy. Aligned with the themes of the Worldwide Week of Italian Cuisine, Prego Colombo showcases a celebration of heritage, culture, sustainability, and the enduring passion of Italian gastronomy.

Colombo Italian Week

THE MENU

Pizza

Mozzarella, Pomodorini Arrosto, Pesto
Mozzarella cheese, roasted cherry tomato purée, pesto sauce

Starter

Vitello Tonnato, Verdure in Agrodolce, Olio al Prezzemolo e Capperi
Sliced veal with tuna sauce, pickled vegetables, parsley and caper oil

Pasta

Risotto ai Gamberi con Stracciatella e Pistacchio
Risotto with grilled prawns, stracciatella cheese, and pistachio crumble

Main

Filetto di Nasello alla Griglia, Caponata di Verdure di Stagione, Salsa al Basilico
Grilled snowfish with baked seasonal vegetable caponata, roasted cherry tomatoes, and basil sauce