If you are looking for hot, tasty food with a cozy atmosphere, then Mongolian Street Restaurant is the place to try. Established in 2018 by Shevon Perera, this restaurant brings a mix of Mongolian flavor and Sri Lankan warmth to your plate. What makes it special is that although it is run by a Sinhalese team, the food is halal and made to please every Sri Lankan palate.
Shevon learned to cook from his grandmother, and his love for food shows in every dish. He started small, and even now, Shevon personally answers calls from all three outlets to make sure every customer is taken care of. His hands-on dedication, from delivery to daily operations, has shaped Mongolian Street Restaurant into a place known for its friendly service and great taste.
The restaurant’s vibe feels like home. There are wooden tables, green plants, and simple decor. One wall is covered with newspaper articles about the restaurant’s journey. It’s a quiet and comfortable place where you can relax and enjoy your meal.
The staffs are friendly and talented, especially when it comes to cooking Mongolian dishes. Instead of spending time on making special drinks, the restaurant focuses on what matters most: delicious, high-quality food. They make sure the food is hot when served, because Mongolian food tastes best when it’s fresh and steaming. Even on Uber Eats, they pack meals with heat packs to keep them warm and tasty.
Let’s talk about the food. One of the best dishes is the Chilli Prawn Stir Fry. It’s spicy, crispy, and made with fresh seafood. Even though it feels like a premium dish, the price is very reasonable. The cauliflower coating gives it a nice crunch.
Another favorite is the Hot Butter Cuttlefish. It’s extremely crispy with a soft texture inside. It’s best enjoyed hot and is so tempting, you’ll keep reaching for more. One of the best cuttlefish I have tasted.
The Chilli Chicken Stir Fry offers a perfect balance of spice and a touch of sweetness. The flavors are bold and go really well with the fried rice. Don’t miss this one!
If you’re in the mood for something unique, try the Chicken Mongolian Pasta. It has a homemade feel with beautiful presentation, and the Mongolian sauce adds a special kick.
For noodle lovers, the Seafood Noodle Fusion is a must-try. Made with Japanese Udon noodles from sweet potato and wheat, this dish combines prawn and cuttlefish in a truly creative way. It’s a rare find in Sri Lanka, available only at Cinnamon Grand and Mongolian Street Restaurant.
Lastly, the Mixed Mongolian Rice is moist, flavorful, and simply delightful. It’s a great choice if you want something comforting yet full of taste.
Mongolian Street Restaurant is more than just a place to eat, it’s a warm and welcoming experience. Whether you dine in or order out, you’ll get hot, satisfying food made with care. A true gem for anyone who loves good food and great service.
