Taj Samudra Colombo has reaffirmed its status as a culinary powerhouse, emerging as one of the top contenders at the 2025 Chef Guilds of Sri Lanka Competition, held at the Bandaranaike Memorial International Conference Hall (BMICH) in Colombo. In a stunning display of culinary excellence, the hotel’s team secured a total of 17 medals, including 3 Gold, 4 Silver, and 10 Bronze across a range of competitive categories. The event, one of the most anticipated fixtures in Sri Lanka’s gastronomic calendar, saw participation from the country’s leading hotels, resorts, and culinary schools, making Taj Samudra’s achievement all the more remarkable. The Chef Guilds of Sri Lanka Competition is renowned for its high standards and rigorous judging criteria, designed to showcase creativity, technique, and innovation in cuisine. Taj Samudra’s food and beverage and kitchen teams impressed judges with their technical skill, inventive presentation, and commitment to culinary excellence.
Speaking after the award ceremony, Mr. Samrat Datta, Area Director – Taj Maldives & Sri Lanka and General Manager of Taj Samudra Colombo, expressed heartfelt pride in the team’s performance. “This achievement is a testament to the passion, dedication, and talent of our chefs and culinary professionals. Each medal represents countless hours of practice, creativity, and collaboration. I am proud of what we’ve accomplished and even more excited for what lies ahead.” The hotel’s success in such a competitive environment underlines its ongoing investment in training and talent development, as well as its focus on setting new benchmarks in the hospitality industry. From intricate plating techniques to bold new flavour combinations, Taj Samudra’s culinary entries reflected not only technical mastery but also a deep understanding of contemporary food trends and traditional Sri Lankan flavours.
Departmental heads from across the hotel’s operations were also present at the competition, standing in support of their colleagues and joining in the celebrations. Their presence highlighted the collaborative spirit that defines Taj Samudra’s approach to hospitality, a synergy that clearly extends from the kitchen to the front of house. This year’s competition brought together hundreds of chefs and culinary artists, all vying for recognition from a distinguished panel of local and international judges. The range of categories spanned from live cooking and buffet displays to pastry artistry and regional cuisine, providing a comprehensive platform to showcase talent at every level. Taj Samudra’s medal haul positions the hotel among the most decorated participants at this year’s event, reinforcing its reputation as a leader in Sri Lanka’s luxury hospitality sector. The accolades also reflect the broader vision of the Taj brand, to consistently deliver world-class experiences by blending innovation with authenticity. As Sri Lanka’s hospitality sector continues to grow and evolve, Taj Samudra Colombo remains firmly at the forefront, setting standards and inspiring the next generation of culinary talent.
With its recent success at the Chef Guilds of Sri Lanka Competition, the hotel not only adds another prestigious chapter to its history but also signals a strong commitment to culinary excellence, one that guests, both local and international, will continue to savour for years to come.
